Is Jin xuan oolong tea? Isn’t it? 5 tea tasting skills, starting from drinking the legendary milk-flavored tea
Is Jin xuan oolong tea? Isn’t it? 5 tea tasting skills, starting from drinking the legendary milk-flavored tea
When you start to drink tea, the tongue does not quite understand the perception of tea.
So many people start drinking green tea.
Green tea is not fermented, not baked, it is a natural plant flavor.
And you decide that you want to step into the field of roasted teaJust drink Jin xuan tea Jin xuan tea is No. 12 Taiwanese tea, because of the characteristics of the leaves themselves, it tastes like milk.In order to maintain the characteristics of tea leaves, light fermentation and light roasting are used in tea making.It can make people really feel the milk taste of Jin xuan when drinking tea.
How to drink tea?Is it necessary to have a good teapot, good tea set, and good tea leaves when drinking tea?We are not of the "tea art" school.We are a school that pays attention to "living with tea".We don't quite understand the so-called sense of ritual, plate placement, etc. Tea depends on the appreciation ability of taste buds.So our boss has a certificate of tea appraiser and uses his taste buds to work.
5 tea tasting abilities, starting from drinking the legendary milk-flavored tea
The first ability, boil water
The water for making tea needs to be fully boiledThere is no need to use mountain spring water,However, if you really want to drink it well, it is best to use filtered water and then boil it. Use the hot water from the water dispenser directly, so it is less likely to produce the fresh taste of tea The simple way is to boil a pot of hot water in the gas stove and keep it ready.
The second ability, smell tea soup
The tea soup is refreshing after brewing, whether it is a newly purchased Jin xuan tea or a Jin xuan tea that has been stored for a while, after the hot water washes down, the smell wafts out.
It is like the grass that has just rained, that kind of fragrance is correct.
If it smells, is there no smell or something else.
Then maybe the tea leaves are no longer fresh~
It is also drinkable, but...the sweetness is not too strong!
Put the tea into the pot and close the lid, wait for about a minute, and then pour out the tea. At this time, the tea leaves have been stimulated to have a strong aroma and will not be too bitter.
Second brew, can shorten the time, maybe 50 seconds.
After the third brew, the time can be increased.As the tea leaves are fully unfolded, the main flavors are released.
Can stand for a long time, the tea will not be bitter.
Then slowly let the tea release the flavor.
The third bubble is 1 minute and 10 seconds, the fourth bubble is 1 minute and 20 seconds, the fifth bubble is 1 minute and 30 seconds.
No standard answer~
You can add or subtract the time according to whether the brewed tea soup is strong enough for you.
If it can be brewed to the sixth or seventh brewing time, the taste of tea soup is still very strong.
Representative, that is a very high-quality tea~
Further reading: "Ali Shan
Tea: 5 Key Characteristics of this Exquisite High-Mountain Oolong"
The third ability, feel the tea soup
Jin xuan's tea soup is translucent yellow, and it will be light yellow, because it is lightly fermented and lightly baked.
It is smooth when you drink it, and you can go to your throat smoothly in one sip flick the tongue again, there is a sweet taste on the tip of the tongue.
Swallow a few more saliva, you will feel fluid and no longer feel thirsty.
The fourth ability, experience milk fragrance
It is said that Jin xuan has a milky fragrance, which means that after Jin xuan enters the throatTake a deep breath, you will feel a faint milky scent in your nose.
Even though the senses are very subjectiveInterestingly, Jin xuan tea is in everyone's mouth and nasal cavity.
Unanimously agree that it is a kind of milk flavor.
If it is flushed, there will be a milky fragrance, and if you drink it, there will be a milky fragrance, that's not the right thing to do.
The fifth ability, look at the bottom of the leaf
It's what professionals do.
After the tea leaves are completely soaked, take out a piece and unfold it to see.
You will find that the shape and size of tea leaves are not the same.
Taking Jin xuan tea as an example, the serrations on the edges of her leaves are widely spaced.
The angle between the leaf veins is large, which is the species of Jinxuan.
Learn how to taste tea from Jin xuan Tea, she feels close to green tea, which is a tea that friends of the younger generation can accept.
If it's not that particular, I don't want to have any ability.
Just drink it~
Drink tea that refreshes your mind and bodythat's a good tea for you.
