Taiwan Milk Oolong Tea, also known as Jin Xuan or Nai Xiang Oolong, is a unique and highly sought-after variety of oolong tea originating from Taiwan. This tea is celebrated for its smooth, creamy, and naturally sweet flavor profile, which sets it apart from traditional oolong teas. In this article, we will delve into the intriguing characteristics, production process, and appreciation of Taiwan Milk Oolong Tea.

Taiwan Milk Oolong Tea was developed in the 1980s by Taiwanese tea farmers. It is a result of crossbreeding tea plants from the Qing Xin cultivar with a wild tea strain. The goal was to create a tea with a distinct milk-like flavor naturally present in the leaves, without the need for any artificial additives.

What sets Taiwan Milk Oolong apart is its signature milky and buttery taste. This unique flavor is not a result of any flavoring or additives but is instead a natural occurrence in the tea leaves. The milky taste is often described as reminiscent of condensed milk or buttered popcorn, making it a delightful and comforting beverage.

The production process of Taiwan Milk Oolong Tea is a delicate and meticulous one. The tea leaves are grown at higher elevations in Taiwan, where the cool climate and nutrient-rich soil contribute to the tea's exceptional quality. After plucking, the leaves undergo a specific oxidation and withering process to enhance the milk-like aroma and flavor.

During the oxidation process, the leaves are spread out in a climate-controlled environment to allow controlled exposure to air. This partial oxidation is a defining characteristic of oolong teas and plays a crucial role in creating the complex flavor profiles.

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After oxidation, the leaves go through a withering stage, where they are left to wither under carefully monitored conditions. This step is essential for removing excess moisture from the leaves, which further develops the tea's flavors.

Following the withering stage, the leaves are fired to stop the oxidation process. The firing locks in the unique milk-like aroma and taste, ensuring a consistent and delightful experience with every cup.

To fully enjoy the delightful flavors of Taiwan Milk Oolong Tea, it is essential to follow proper brewing techniques. The recommended water temperature for steeping this tea is around 185°F (85°C) to 195°F (90°C). The leaves can be steeped for multiple infusions, with each steep revealing different layers of flavor.

Taiwan Milk Oolong Tea has gained immense popularity among tea enthusiasts worldwide. Its smooth and creamy taste, coupled with the absence of any additives, has made it a preferred choice for tea connoisseurs seeking a unique and natural flavor experience.

Taiwan Milk Oolong Tea stands as a testament to Taiwan's rich tea culture and dedication to producing exceptional teas. With its naturally sweet and creamy taste, this oolong tea variety continues to captivate the taste buds of tea lovers, providing a delightful and indulgent tea-drinking experience. Whether you're a seasoned tea enthusiast or a curious newcomer, exploring the world of Taiwan Milk Oolong Tea is an adventure well worth embarking on.